The View From The Shard and Dinner with Fizz at Marco Pierre White


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The Shard dominates London’s skyline like no other building before it – and you’ll have the best seat in the house as you ascend to the observation deck of this incredible building in a high-speed ‘kaleidoscopic’ lift, reaching up to 800ft above the city, but the fun won’t stop there as you’ll also enjoy a three course meal with prosecco at Marco’s New York Italian. This vibrant venue seamlessly combines the authentic tastes of New York and Italy with the atmosphere of London, creating a wonderful environment to enjoy a delicious meal! You and your guest will have plenty to choose from on the set menu, but whatever you select you’ll be tucking into fresh and tasty food made from high quality ingredients.

Voucher is valid for 10 months. It is for two people and your experience includes entry to The View From The Shard and a three course meal with prosecco at Marco’s New York Italian. Minimum age is 18 years. Bookings at Marco’s New York Italian are available Monday to Saturday, year round. Please check the View From The Shard’s website before your visit as they vary depending on events taking place. At The View From The Shard, you cannot pre-book with this voucher, you will need to enter via the on-the-day entrance. You may be required to queue, there is a slim chance that your preferred time slot will be full and you will be asked to wait for the next available slot. Open in winter on 5th November-15th December on Sunday-Wednesday 10am-6pm and Thursday to Saturday 10am-10pm, 16th December-23rd December on Monday-Sunday 10am-10pm, 24th December at 10am-6pm, 26th December at 11am-10pm, 27-30th December at 10am-10pm, 31st December at 10am-7pm. Your meal must be booked in advance and you must take your printed voucher and your Bookatable confirmation email with you to the restaurant. Please book as far in advance as possible as there could be limited availability and weekends are especially popular. There is no Saturday availability until September 2019. Please inform the venue of any dietary requirements upon booking. All dates are subject to availability.