The View From The Shard with Three Course Dinner at Hotel Chocolat’s Rabot 1745


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What better way to enjoy an outing in London than to experience the spectacular views of the capital from The View From The Shard, followed by a Michelin Recommended meal at Hotel Chocolat’s Rabot 1745 in Borough Market? You’ll begin by ascending the 800ft to the Skydeck of Western Europe’s tallest building, taking in a bird’s eye view of London’s most iconic sights – from the historic Tower of London and the Houses of Parliament to the London Eye and more! Once you have your feet firmly back on the ground, it’s only a short stroll to Borough Market for a delicious meal at the colonial plantation inspired Rabot 1745, named after the brand’s Saint Lucian Rabot Estate. Drawing on the culinary traditions of the Caribbean, West Indies and the UK, Rabot 1745 uses hints of freshly roasted cocoa to add subtle spice to their dishes. You and your guest will indulge a mouth-watering three-course meal, complete with a glass of prosecco each.

You will receive two vouchers, one for The View From The Shard and one for the three course meal – both vouchers are valid for ten months for two people. Minimum age is 18 years. The View From The Shard is available week round and cannot be pre-booked. Open in winter on 5th November-15th December on Sunday-Wednesday 10am-6pm and Thursday to Saturday 10am-10pm, 16th December-23rd December on Monday-Sunday 10am-10pm, 24th December at 10am-6pm, 26th December at 11am-10pm, 27-30th December at 10am-10pm, 31st December at 10am-7pm. You will be required to enter via the on-the-day entrance. Peak times/weekends can be busy, and you may be required to queue/wait for the next available slot. Opening times at The View From The Shard may vary and you should check before you visit. Your meal at Hotel Chocolat includes three courses from a set menu and a glass of prosecco each. Your meal must be booked in advance and is available Tuesday-Saturday, from 5pm excluding December. Please note this experience excludes Chateaubriand. All dates are subject to availability.