Hand Raised Pies, Pates and Terrines Cookery Masterclass


Learn the art of making hand-raised pies, pates and terrines

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Join celebrity chef Nigel Brown at his home in North Lincolnshire to try your hand at making these savoury delights – from pies and puddings to eat hot or cold, chicken liver pate to foie gras, and a variety of terrines incorporating delicious flavours and an assortment of textures. Learn how to make the perfect dressings to compliment your dishes such as vinaigrettes, red onion marmalade and traditional Cumberland sauce. You will also prepare a selection of Hors D’oeuvres and a terrine to take home with you.

Your voucher is valid for 10 months. You must pre-book a date for your experience. Courses run on selected weekdays throughout the year. Minimum age is 18. No previous experience is necessary. The course itinerary is intended as a guide only and subject to change without notice. You are advised to book well in advance to avoid disappointment. There will be a maximum of 8 participants per course. Please advise of any food allergies or special dietary requirements upon booking. Once booked, dates are non refundable and non exchangeable.