We Love Fish Cookery Class for Two at The Jamie Oliver Cookery School 107101919

Embrace an enticing edible challenge and try your hand at tackling seafood with this fish lovers cooking class for two at The Jamie Oliver Cookery School. Discover how to source the freshest fish from experienced chefs and also how to store it, getting to grips with a fish filleting knife with guidance from the experts. Enjoy the opportunity to fillet two beautiful fish and subsequently cook them how you choose – stuff and roast a whole sea bass and rustle up a sumptuous spicy prawn dish. Served up with salsa verde and roast potatoes, this delicious meal is certain to delight. Head home ready to reap the rewards of this informative crash course!